The Future of What’s Left Behind

The Future of What’s Left Behind

Abengoa’s patented second-generation (2G) cellulosic biotechnology process breaks down the tough fibers in corn stover to create naturally derived ethanol fuel. Let’s see the science behind how we’re turning natural sugars in corn stover — the inedible stalks and husks left over after the harvest — into the next great renewable fuel with new enzymes that will help bring about a revolution in sugar-based, renewable materials.